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- Fresh galangal is a key spice in traditional Indonesian cuisine. Also known as laos, galangal has a distinctive fresh, slightly spicy aroma and adds a savory flavor to various dishes such as rendang, sayur lodeh (vegetable salad with coconut milk), soto (soy sauce with coconut milk), galangal fried chicken, and various other Indonesian dishes. Our products are sourced from selected…
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- Fresh lemongrass, also known as sereh, is a versatile spice widely used in traditional Indonesian dishes and drinks. With its fresh, citrusy aroma and mild, soothing flavor, lemongrass is an essential ingredient in various dishes such as soup, ungkep chicken, uduk rice, rendang, and herbal drinks like lemongrass tea or ginger tea. Our Fresh Lemongrass products are sourced from local…
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- 🌿 Premium Indonesian Turmeric (Turmeric Root) Experience the authentic taste and natural benefits of Indonesian turmeric, harvested from tropical plantations with the finest quality. Rich in curcumin, it offers a warm aroma and vibrant golden color — perfect for culinary uses, herbal drinks, and natural health industries.
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- Fresh Emprit Ginger is a local variety of ginger known for its strong aroma and sharp, spicy flavor. Compared to elephant ginger, emprit ginger is smaller, has finer fibers, and a higher essential oil content, making it a prime choice for herbal drinks, traditional jamu, and Indonesian culinary spices. Our products are made from selected fresh emprit ginger, harvested at…
