Lemongrass
Fresh lemongrass, also known as sereh, is a versatile spice widely used in traditional Indonesian dishes and drinks. With its fresh, citrusy aroma and mild, soothing flavor, lemongrass is an essential ingredient in various dishes such as soup, ungkep chicken, uduk rice, rendang, and herbal drinks like lemongrass tea or ginger tea.
Our Fresh Lemongrass products are sourced from local Indonesian farmers, grown naturally without chemical pesticides. Each stalk of lemongrass is harvested young and fresh, hygienically cleaned, and carefully packaged to ensure its quality and freshness until it reaches you.
Description
Fresh Lemongrass, also commonly known as sereh, is a versatile spice widely used in Indonesian traditional cuisine and beverages.
With its fresh citrus aroma and gentle, soothing taste, lemongrass is an essential ingredient in dishes such as soups, braised chicken, nasi uduk, rendang,
as well as herbal drinks like lemongrass tea or ginger tea beverages.
Our Fresh Lemongrass products come from selected local Indonesian farmers, grown naturally without chemical pesticides.
Each stalk is harvested while young and fresh, hygienically cleaned, and neatly packaged to ensure its quality and freshness are preserved until it reaches you.
Benefits of Fresh Lemongrass:
- Provides a fragrant aroma and fresh taste to dishes
- Supports digestion and blood circulation
- Helps relieve flu, cough, and body aches
- Contains natural antioxidants and antibacterial properties
- Can be used as an herbal beverage to relax the body
How to Use:
- Wash the lemongrass stalks thoroughly before use
- Crush the lower part of the stalk to release its aroma
- Use in cooking such as soups, stir-fries, curries, or herbal infusions
- Can be steeped in hot water to make natural lemongrass drinks
Product Specifications:
- Product Name: Fresh Lemongrass
- Other Name: Sereh
- Latin Name: Cymbopogon citratus
- Form: Whole fresh stalks
- Color: Light yellowish green
- Aroma: Fresh, characteristic lemon scent
- Origin: Local Indonesian farmers
- Storage: Store in a cool place or refrigerate to maintain freshness
- Shelf Life: ±1 week at room temperature, ±2–3 weeks in the refrigerator
Our Product Advantages:
- 100% fresh lemongrass from local Indonesian farmers
- Free from chemicals and preservatives
- Hygienically cleaned and ready to use
- Strong aroma and natural taste
- Suitable for household kitchens and culinary businesses
Recommended For:
- Traditional Indonesian and Asian cuisine
- Culinary businesses, restaurants, and catering
- Making herbal drinks and natural jamu
