Galangal
Fresh galangal is a key spice in traditional Indonesian cuisine. Also known as laos, galangal has a distinctive fresh, slightly spicy aroma and adds a savory flavor to various dishes such as rendang, sayur lodeh (vegetable salad with coconut milk), soto (soy sauce with coconut milk), galangal fried chicken, and various other Indonesian dishes.
Our products are sourced from selected local farmers’ harvests, picked at optimal maturity to maintain their freshness, aroma, and natural essential oil content. Each rhizome is hygienically cleaned without preservatives, ready to use for both home and culinary use.
Description
Fresh Galangal is one of the main spices in traditional Indonesian cuisine.
Also known as laos, galangal has a fresh, slightly spicy aroma and
adds a savory flavor to various dishes such as rendang, sayur lodeh, soto,
fried galangal chicken, and many other Indonesian recipes.
Our products come from selected local farmers, harvested at the optimal age
to preserve freshness, aroma, and natural essential oil content.
Each rhizome is hygienically cleaned without preservatives, ready to use for
household kitchens or culinary industry purposes.
Benefits of Fresh Galangal:
- Adds distinctive aroma and flavor to dishes
- Enhances appetite and supports digestion
- Contains natural antioxidants and essential oils
- Used as a traditional herbal ingredient to boost immunity
How to Use:
- Wash the fresh galangal thoroughly before use
- Crush, slice thinly, or grate according to recipe requirements
- Can be used for stir-fry, boiling, or meat preparations
- Store leftover galangal in a dry place or refrigerate to maintain freshness
Product Specifications:
- Product Name: Fresh Galangal
- Other Name: Laos
- Latin Name: Alpinia galanga
- Form: Whole fresh rhizome
- Color: Reddish-brown skin, pale yellowish-white flesh
- Aroma: Fresh, distinctive, and slightly spicy
- Origin: Local Indonesian farmers
- Storage: Store in a cool, dry place
- Shelf Life: ±2 weeks at room temperature, ±1 month if refrigerated
Our Product Advantages:
- 100% fresh harvest from local Indonesian farmers
- Free from chemicals and preservatives
- Cleaned and sorted to hygienic standards
- Strong aroma and premium quality
- Suitable for household, restaurant, and culinary industry needs
Recommended For:
- Traditional Indonesian and Asian dishes
- Culinary businesses, restaurants, and catering
- Making cooking spices and natural herbal jamu
